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Wok Fried Cheong Fun with Original Spice Paste
Meat Slices
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Roast Meat
Hong Kong-style Claypot Waxed Meat Rice – a classic Chinese New Year dish
Deep-fried Nian Gao with Mochi Green Tea Paste
Photos by hAppYHapPy
Steamed Three Coloured Eggs 蒸三皇蛋
Kung Fu Pan Mee
Steamboat Ingredience
Steamed Fresh Water Prawns
Deep Fried Threadfin Fish (Ma Yau)
Interior
Photos about Restoran Tuck Kee
Braised Sea Cucumber With Mushroom And Broccoli
Bitter Gourd Magic
Lady Fingers
Tuck Kee Restaurant at Bukit Maluri
Pork Belly in 2 Tastes
