Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Steamed Codfish with Garlic Oil
Steamed Live Kerai Fish with Superior Soya Sauce
Fish Maw with Yunnan Ham in Superior Stock
Steamed Minced Pork & Century and Salted Eggs Rice