Tsukemen (regular)-served with a big piece of pork loin eye, strips of dried bamboo shoot -topped with spring onion-on the side a bowl of broth with minced pork ball
Cod Fish head noodle with the same ingredients and broth
Kuro (with special fried shallot broth and 2 pieces of pork slices)
上 汤 胜 瓜 饺 Steamed Angled Luffa Dumplings with Superior Broth