Home Made Bean Curd (Six Pieces) - Deep Fried, Eggy And Silky Smooth Inside-Seated On A Combination Of Enokitaki Mushroom/ Sugar Pea-Topped With Well Marinated Minced Pork With A Smooth And Tasty Dark Broth
Fresh Ginseng Broth with Dried Scallops & Bean Curd
Eight Treasure Sweeten Broth (八品糖水)
Sea Bass Roll with Asparagus, Cheese Risotto & Spicy Seafood Broth
Fish Broth with Mushroom, Lotus Root, Fish Mousse in Mini Clay Pot
Estuary Dragon Grouper & Mushrooms in Pumpkin Broth