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The flavorsome broth which cooked with porks' intestines, minced pork, sliced pork, pork liver and etc.
Grouper Fish In A Rich Broth
Shrimp, Chicken, Okra, Peppers, And Onion In A Rich Tomato Broth Swirled With Plump Grains Of Rice
Shanghai dumplings with crab meat and broth
Tsukemen (regular)-served with a big piece of pork loin eye, strips of dried bamboo shoot -topped with spring onion-on the side a bowl of broth with minced pork ball
Salmon Broth with Prawn Dumpling
Photos by low.b.leong
Bak Kut Teh
Stewed Rice With Assorted Seafood, Some Chopped Vegetables Like Kai Lan In A Superior Liked Soup
Steamed Pork Rib
Dim Sums
Nasi Lemak
Braised (Kow Yok) Pork Belly With Yam
Photos about Ho Ho Steamboat Restaurant
Tong oh vegetables
Ho Ho Steam Boat ( Pulau Ketam)- Sri Petaling
Lime And Sour Plum Drink
Enokitaki or golden needle mushroom
Induction cooker with clear broth
