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Suckling pig
Stir Fried ‘Sang Cheong’ (Pig’s Intestines) with Lard fritters, dried shrimps and bird’s eye chillies (cili paid)
Vermicelli Roll with Pig's Liver
DEEP-FRIED PIG TROTTERS WITH SALT & PEPPER
Pig Intestines Porridge
SPICY PIG SKIN
Photos by low.b.leong
Pasta
Bak Kut Teh
Wanton Noodle
Pork Satay
Thai Pork Flat Rice Noodle
Pan fried Lobster with Castle Ramen
Photos about Heng Kee Bak Kut Teh
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Bak Kut Teh
Chinese Crullers
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