Barbecued Rice with Char Siew, Chicken Char Siew, Chinese Sausage and Pork Liver Sausage
Chicken Liver Pate
Four Seasons Goose Liver & Smoked Duck Fried Rice
Rice Vermicelli cooked in a tasty soup served with flavorful minced Pork, bouncy home made Pork balls, fragrant slices of Siew Cheong (BBQ sausage with fillings of Pig's Liver) and deep fried crispy Pig's big Intestines
Chicken liver pate, toasted bread and blackcurrant onion jam