Steamed Live Kerai Fish with Superior Soy Sauce 黃袍加身(金甲吉儸魚)
Seafood Fish Rolls
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Double-boiled Chinese Herbs, Dried Scallops & Fish Maw Soup