Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Braised Homemade Beancurd with Dried Oysters, Prawns & Vegetables
Double-boiled Fish Maw Soup with Black Mushrooms & Dried Scallops
Braised Dried Oysters, Fatt Choy, Flower Mushrooms with Roast Pork