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Kinako Warabimochi (Jelly Made Of Bracken Starch Dipped In Sweet Toasted Soybean)
Main Course: Stuffed Sea Cucumber with Noodle Cheese Sauce
Pan-Fried Beancurd Skin with Shrimps
Sambal Belacan Sweet Potato Leaves
Bean curd sheet soup 灌汤鲜竹卷
Deep-fried Nian Gao with Mochi Green Tea Paste
Photos by low.b.leong
Table Setup
Ma Lai Kou
Taiwan Style Marinated Pork Chop Rice Set
Soy Stewed Pork Belly With Braised Egg Set
Stir Fried Wild Haruan (Snakehead Fish) Slices With Ginger, Onion And Spring Onion
Stir Fried Padi Fields Eel
Photos about Genting Palace Restaurant
Chicken
Senangin Fish (Threadfin)
Sea Prawns Fritter
Stir fried Kai Lan with cloves of Garlic
Bbq Meat Platter-Braised Duck, Slithery Jellyfish, Flavorful Baby Octopus, Crispy Roasted Chicken And Meaty Bbq Pork With A Yin Yang Sauce Dip
