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Sea Cucumber Seasonal Vegetables with Abalone Sauce
The Elite Seafood Restaurant Launch (Previously Ah Yat Abalone Forum Restaurant PJ)
鱼 子 白 玉 炸 鮑 魚 Deep Fried Abalone with Grouper Fish Paste, Caviar and served with Homemade Bean Curd
Abalone
Braised Sea Moss Oyster Rolls with Sliced Abalone and Wheat Gluten
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Photos by timlow2002
Steamboat
Ginger Fish
Arrabiatta
Cold Dish
Chicken
Sup Pedas (Hot soup)
Photos about Genting Palace Restaurant
The front of the restaurant.
Steamed Cod
Yin Yang Sauce Dipping
Chicken
Interior
