Photos by timlow2002
Char siew and siew yuk
Stir Fried Coslettuce
Char Siu Pau
Vegetarian sharks fin soup
Mutton Curry
Grilled Spare Ribs & Pork Belly
Photos about Genting Palace Restaurant
The front of the restaurant.
Stir fried Kai Lan with cloves of Garlic
Beancurd stuffed with Fishpaste and topped with fresh Scallop and sweet Bean paste
Senangin Fish (Threadfin)
Chicken
