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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Mapo toufu (stir fried toufu in hot sauce) 麻婆豆腐
Stir fried Chinese broccoli 清炒芥兰
Fried Pork Pops (minced pork balls)
Grilled Cod Fish on Garlic Fried Rice
LIM FRIED CHICKEN
Photos by low.b.leong
Stir Fried Haruan Fish Slices With Ginger And Onion
Steamed Herbal Free Range Chicken
Stir Fried Sweet Potato Leaves
Steamboat
Condiments
Coffee
Photos about Restoran 88 (风味饭店)
Four-angled beans
Marmite Spare Ribs (妈蜜排骨)
Sweet and Sour Pork
Buddha’s Yam Ring (佛钵)
Portugues Style Pork
