Squid stuffed with preserved cucumber (Ikakyuri) and Crispy Cod Fish layered with sweet potato
Shiitake mushroom stuffed with Matsuteke and shrimp paste
Braised Sliced Abalone, Mushrooms, Sea Moss and Beancurd with Garden Greens
Braised Dried Oysters, Fatt Choy, Flower Mushrooms with Roast Pork
Chilled Layered Jelly of Black Sesame, Mango & Fresh Milk, Mini Pumpkin Dumpling with Sweet Potatoes and Cheese, Sweet Corn Bun sprinkled with cocoa powder