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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Steamed Pomfret Teochew-style
Chilli Fish
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
Sliced chicken with fish paste and almonds served with a tart holding shredded chicken with mango and crunchy nuts
Sliced garoupa & tofu
Photos by low.b.leong
Set Lunch
Fried Dumpling
Marquee Baked Bun With Bbq Pork Rather Sweet, Steamed Egg Cake
Thai Pork Flat Rice Noodle
Interior
Braised (Kow Yok) Pork Belly With Yam
Photos about Restoran Millenium Eighty-Six
Fried Pan Mee (Wheatflour noodle) Hokkien style with strips of pork, shrimp, choy sam, Chinese round cabbage fried in dark soy sauce and lard
Steamed fresh and meaty Garouper fish slices with silky smooth melt in the mouth white Tofu
