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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Stir Fried Vegetables
Fried Dumpling
Mapo toufu (stir fried toufu in hot sauce) 麻婆豆腐
Fried Pork Pops (minced pork balls)
Stir-fried Kai Lan with Chinese wine
Photos by low.b.leong
Nyonya Curry Laksa
Freezy Calamansi Plum Juice
Taiwan Style Marinated Pork Chop Rice Set
Jiang Nan Mee Or Kong Nam Mee
Nasi Lemak
Stir Fried Wild Haruan (Snakehead Fish) Slices With Ginger, Onion And Spring Onion
Photos about Restoran Hooi Loong
Stir fried Hong Kong Kai Lan
Lo May
Claypot braised pig tendon/fish maw and pork
