Home
Explore
Photos
Favourites
Blogs
Top Picks
Reviews
Suggest
More
Promotions
Reviews
Suggest
Foodie Photo
low.b.leong
Wan tan mee-deep fried wan tan mee doused with a egg gravy with chicken meat, squid, shrimp, lettuce and sprigs of coriander leaves
RM 12.90
@
Canoodling
Kuala Lumpur
Bangsar Baru
Jalan Telawi Satu
Bangsar Village 2
Like
0
Likes
•
foodbin.blogspot.com
Tags
Fried
Mee
Chicken Meat
Wan Tan
Meat
Shrimp
Chicken
Gravy
Squid
Lettuce
Coriander
Egg
Wan Tan Mee
Similar photos
Combo of Crispy Roasted Chicken & Duck with marinated jellyfish
Blue Swimmer Crab Meat
Fried Rice with Salted Egg & Seafood
LIM FRIED CHICKEN
CHICKEN MAKHANWALA
Photos by
low.b.leong
Stir Fried Pacuk Paku With Salted Egg
Calamari-Lightly Breaded And Fried Until Golden Brown
Steamed Pork Rib
Dim Sums
Porridge
Dim Sums
Photos about
Canoodling
Red Curry Duck Confit Noodles
Menu
Bubur Cha Cha
Salad
5 Root Vegetables-Lotus Root, Asparagus, Gingko, Kai Lan Stem, Pak Hup
Interior Environment