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Foodie Photo
low.b.leong
Wan tan mee-deep fried wan tan mee doused with a egg gravy with chicken meat, squid, shrimp, lettuce and sprigs of coriander leaves
RM 12.90
@
Canoodling
Kuala Lumpur
Bangsar Baru
Jalan Telawi Satu
Bangsar Village 2
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Tags
Fried
Mee
Chicken Meat
Wan Tan
Meat
Shrimp
Chicken
Gravy
Squid
Lettuce
Coriander
Egg
Wan Tan Mee
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