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Foodie Photo
low.b.leong
Blanched Hong Kong Kai Lan-with Oyster sauce and Garlic oil
RM 8.00
@
Restoran WK
Selangor
Petaling Jaya
Seksyen 19
Jalan 19
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Tags
Garlic
Oil
Oyster Sauce
Sauce
Hong Kong
Oyster
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