Shoong Yee Tau-steamed Big Head Carp fish with tau cheong, garlic, Bird's Eye chillies and light soy sauce-very fresh with no fishy aftertaste but the chillies
Blanched Lettuce topped with garlic/oil and Oyster sauce
Steamed minced pork with coarsely chopped Chai Poh4
Kwang Si Tofu Puff- well stuffed with fishpaste and Chinese Chives