Squid Ink Gnocchi in triple cheese sauce, featuring chewy potato dumpling balls brightly infused with colours and briny flavours of squid, further laid with extra rich and creamy cheese sauce.
Spicy Creamy Butter Pork
Steaming Hot Claypot Of Garouper Fish Head With Lots Of Assorted Vegetables (Red, Creamy And Spicy)
Slight Tang Of The Jus With The Wintermelon, Soaked In By That Creamy Organ, Washed Down With The St Clair Sb