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Creamy Custard Bun
Squid Ink Gnocchi in triple cheese sauce, featuring chewy potato dumpling balls brightly infused with colours and briny flavours of squid, further laid with extra rich and creamy cheese sauce.
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Trio'S King Turkey Breast, Sausage In A Blanket And Herbs Stuffing, Creamy Mash, Minted Pea
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Photos by timlow2002
Yam Rice
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Telok Gong Seafood Restaurant
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Photos about Manhattan Fish Market
comfortable dining place
Grilled Norwegian King Salmon Fillet
Big portion..
Flaming Platter for One
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