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Claypot Prawn Glass Noodle 砂锅冬粉虾
Deep-fried Prawns wrapped with yam paste
Deep-Fried Spring Rolls With Fillings Of Grilled Prawns And Century Eggs
Prawn Wantan Pouches
Fried Rice with Salted Egg & Seafood
Unagi Fried Rice
Photos by low.b.leong
Smoke Mozarella Fonduta- Oven Baked Served With Tuscan Bread
Noodle
Vegetables
Set Lunch
Nyonya Curry Laksa
Porridge
Photos about Restoran Lucky Sin
Fatt Tiew Cheong ( Buddha jumps over the wall) - served with abalone, Shiitake mushroom, scallop, fish maw, black chicken- a herbal soup
Coconut/White Fungus Dessert Drink
Steamed horse grass fed free range chicken -lean, muscled and fragrant-blended young ginger for dip
The front facade of the restaurant.
Four Seasons combination platter- salad prawn, deep fried frogs legs/sliced ginger, scallop and fish paste stuffed sea cucumber.
