Infused Blue Mussel, Scallop And Salmon Avocado Puree, Micro Cress And Creamy Honey Mustard Dressing
Honey Glazed Turkey Ham With Caramelized Sarawakian Pineapple
Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
Deep Fried Prawns with Lemon Mayonnaise Sauce 财源滚滚