Roasted Pumpkin, Coconut and Beef Serunding Salad in a Spicy Lime Dressing
Beef Goulash with Red Cabbage Sauerkraut and Spaetzle
Grilled Beef Shortribs
BBQ Beef Ribs
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Botan Ebi Tartare with Caviar and Wasabi Soy Gelee