braised ginkgo nuts and beard skin with seasonal vegetables and the Stir-fried baby pak choy with Chinese Wine @ Tai Zi Heen

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Photos by EuniceEunny

Angel Hair Aglio Olio

Malaysian Latte

Creme Brulee

Chambers Grill's Chambers skewers

Seared Tuna Belly

Fried Big Prawn Dumpling

Photos about Tai Zi Heen

Soups Consomme with Sun Dried Scallops and Cordyceps

Crispy roasted duck with plum sauce; Wok-fried Kung Pao Chicken with dried chillies and cashew nuts.

Interior

Yam puffs filled with beef bacon and chives

Wok-fried Rice with Diced Lobster, Tobiko and Bonito Flakes

Double-boiled Chicken Broth with Whole Abalone, Dried Scallops, Bamboo Pith and Vegetables 鲍鱼竹笙菜胆炖湯