braised ginkgo nuts and beard skin with seasonal vegetables and the Stir-fried baby pak choy with Chinese Wine @ Tai Zi Heen

0 Likes

Photos by EuniceEunny

Colourful Combination Of Oriental Flavours Salad

Moroccan Beef pizza

Dishes

Chocolate Mousse With Ginger Bread Crisps

Sashimi

Chee Cheung Fun with dried shrimp

Photos about Tai Zi Heen

Crispy roasted duck with plum sauce; Wok-fried Kung Pao Chicken with dried chillies and cashew nuts.

Double Boiled Chicken Broth with Whole Abalone, Dried Scallops, Bamboo Pith and Vegetables

Four Seasons Prosperity Yee Sang (Butterfish, Salmon, Tuna, Jellyfish) 四季兴隆捞生

Wok-fried Rice with Diced Lobster, Tobiko and Bonito Flakes 龙虾魚子炒飯

Stir-Fried Glutinous Rice With Salted Duck

Dim Sums