braised ginkgo nuts and beard skin with seasonal vegetables and the Stir-fried baby pak choy with Chinese Wine @ Tai Zi Heen

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Photos by EuniceEunny

Avocado Toast

Dishes

Cake

Dish

Sashimi

Fried Salted Egg Yam Dumplings

Photos about Tai Zi Heen

SzeChuan- Style Soup with seafood, chicken and bean curd

Double-boiled Chicken Broth with Whole Abalone, Dried Scallops, Bamboo Pith and Vegetables 鲍鱼竹笙菜胆炖湯

Fried Dumpling

西洋菜蒸牛肉丸 Beef dumplings with watercress

Wok-fried Rice with Diced Lobster, Tobiko and Bonito Flakes 龙虾魚子炒飯

Braised Japanese sun dried scallops, dried oysters and fatt choy