Photos by Motormouth
Nasi Lemak Pandan
Menu
Pastries
Teochew porridge stall @ Sun Fatt Kee Restaurant,
‘Sui Kow’ Dumplings In Soup And Own Made Fish Balls
Jamon Iberico (Spanish cured ham made from the prized black Iberico pig
Photos about Hung Wang Eating Shop 漢元餐室
Hung Wang Eating Shop
Hung Wang Eating Shop
Pig's blood cubes
Teochew Porridge
Braised duck
