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Duo Tuna Panne
Croissant with Smoked Salmon
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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Grilled Bluefin Tuna with Squid ink Gnocchi
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Stir-fried Hong Kong kai lan with wild mushroom
Yee Sang Counter
Braised Mushroom with Dried Oysters, Taukan and Broccoli
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Homemade Pumpkin Soup
Beef Tenderloin
Photos about The Salad Bar
Mango Banana Smoothie
Fruit Salad Bowl
Tuna Pasta Salad
Salad toppings
Yo Dawg
