Laksa-marinated Sea bass with avocado salsa and ginger coconut cream and Pan-Seared Tuna with Eggplant Caviar and Salsa Verde
Old Granny Caeser with extra avocado
Living Vege Layer Loaf, spinach, mushroom and avocado paste lovingly layered served with flax crackers and rosemary bread
Salmon Avocado Bacon Roll
Chicken Avocado & Pine Nut Wrap
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!