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Salmon Belly Shioyaki
Smoked Salmon Salad
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Seasonal Pan Fried Salmon Bone
Egg Ben With Salmon & Asparagus
Egg Tofu topped with Salmon Roe, Gold Leaves, Radish & Wasabi
Photos by cindy tong
Tan Tan Ramen
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Bananofee Sundae
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Australian Grain Fed (Tenderloin)
Zi Ran Lamb 孜然羊肉
Photos about Zakuro Two Japanese Restaurant
Mentaiko Yaki
Scallop Chawanmushi
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Soft Shell Crab Maki
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