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Smoked Salmon Salad
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Ishiyaki Salmon Tobiko
Papaya Salad (Somtam)
Crispy Salad Prawn Dumplings
Earl Grey Cured Loch Fyne Salmon bathed with Lemon Butter Sauce
Photos by cindy tong
Mentaiko Udon Beef
Interior
Ben’s @ BSC
Interior
The Steakhouse
Dong Yi Shun Four Season Mix 东伊顺四杂
Photos about Zakuro Two Japanese Restaurant
Soft Shell Crab Maki
Scallop Chawanmushi
Gindara Seaweed Butter
Zakuro 2
Wall seating
