Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
Japanese Curry Pasta
Japanese Sea Snails (Shiro Baigai)
Kobe Japanese Restaurant
Japanese Omelet with Eel and Maki Roll enveloped within bamboo leaf