Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Baked Fish Papillote
Pan Fried Red Snapper Fillet
Thai Fish Cakes – Tod Man Pla
KOREAN FRIED CHICKEN – SPICY VERSION
DOUBLE-BOILED SHARKSBONE SOUP WITH FISH MAW & WANTAN