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BBQ Pork 厚切豚肉叉燒
Braised Dried Oysters, Fatt Choy, Flower Mushrooms with Roast Pork
Braised Pork Knuckle with Fresh Mushrooms & Sea Cucumber
Crispy codfish layered with sweet potato
Hakka Stewed Pork Belly
Crispy Custard – home-made creme brûlée topped with fresh fruits
Photos by Constance Ant
Khaki Coffee Bar
left: Apple & Mint Lemonade | RM 13.50; right: Rose Lychee Frostie | RM 12.50
Ngo Hiong 五香春卷
Teo Chew
Fried Rice
Kerabu
Photos about Tian Ding Xiang 天鼎香
Interior
Stir Fried Scrambled Eggs with Tomato and Spring Onion
Menu
Sea Coconut with Longan 海底椰龙眼雪耳
Fresh Seafood Ramen
