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D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
Morrocan Baked Eggs
Spicy Aglio Olio with bacon set
Prawn
Grilled Prawns in Spicy Sauce with Green Chillies
Prawns in Fragrant Tamarind Coconut
Photos by Constance Ant
Affogato
Dolsot Bibim Bab
Dishes
Sweet and Sour Chicken/ Ayam Masak Masam Manis
Kerabu
Dessert
Photos about Huang Di Restaurant
Double Boiled Assorted Seafood with Bean Curd Soup/ Sup Hidangan Laut Berserta Taufu
Claypot Asam Pedas Red Fish Head/ Asam Pedas Kepala Ikan “Claypot”
Huang Di Restaurant
Baked Prawns with Spicy Chili Sauce/ Udang Bakar Beserta Sos Cili
Malay Style Cake and Palm Fruit/ Kuih-muih dan Buah Kurma
