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Fish, Mussels, Squid And Clams Baked In A Homemade Pomodoro Sauce
Wok-fried Tiger Prawns with Vietnamese Five-spiced Powder
Deep-Fried Spring Rolls With Fillings Of Grilled Prawns And Century Eggs
Risotto with Prawns & Curry Spices
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Photos by Constance Ant
Khaki Coffee Bar
Duck Arrabiata in Spicy Tomato Sauce with Black Olives, Capers and Parsley
left: Apple & Mint Lemonade | RM 13.50; right: Rose Lychee Frostie | RM 12.50
Huang Di Restaurant
Fried Rice
Kerabu
Photos about Huang Di Restaurant
Four Seasonal Hot and Cold Combinations/ Empat Hidangan Combo
Claypot Asam Pedas Red Fish Head/ Asam Pedas Kepala Ikan “Claypot”
Double Boiled Assorted Seafood with Bean Curd Soup/ Sup Hidangan Laut Berserta Taufu
Lemon Syrup/ Air Sirap Limau
Huang Di Restaurant
