Tags
Similar photos
D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
Portugese Baked Eggs
Curry Leaf Prawn 咖哩叶虾
Prawn
Papadam and Rempah Udang
Prawn Ullathriyathu
Photos by Constance Ant
Pork Modum
Unzen Yoshoku
Lemon Syrup/ Air Sirap Limau
Sweet and Sour Chicken/ Ayam Masak Masam Manis
Claypot Asam Pedas Red Fish Head/ Asam Pedas Kepala Ikan “Claypot”
Ayam Masala
Photos about Huang Di Restaurant
Four Seasonal Hot and Cold Combinations/ Empat Hidangan Combo
Steamed Jenak Fish with Lemon Sauce/ Ikan Kukus Beserta Sos Limau
Huang Di Restaurant
Huang Di Restaurant
Claypot Asam Pedas Red Fish Head/ Asam Pedas Kepala Ikan “Claypot”
