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Sous vide Duck Breast with Porcini reduction
For Cheong Fun, enjoy various selections such as Stir-Fried Cheong Fun with Dried Shrimp Paste (RM16.00), Steamed Cheong Fun with Duck Meat Wrapped with Rice Paper (RM18.00), Steamed Cheong Fun with Scallops (RM16.00), Steamed Cheong Fun with BBQ
Teochew Braised Duck 滷鴨 RM17.90/quater, RM35.90/half
Duck Rillette
Double Smoked Duck Carbonara Fettucine
SMOKED DUCK MISO PASTA
Photos by Constance Ant
Deco
Dolsot Bibim Bab
Japanese Curry Set
Dishes
Breads
Dessert
Photos about Tian Ding Xiang 天鼎香
Double Boiled Pig Stomach with White Pepper Soup
Peking Duck (Whole Bird- Rm 68.80/ Half Bird- Rm 38.80)
Table Setup
Sweet Sauce Baked Unagi Rice (蜜汁焗鳗鱼饭)
Tian Ding Xiang (天鼎香)
