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Cinnamon Oblivion
Crispy duck breast, served with a Coconut foam, sides of Pepper Couscous, Apple and Cinnamon roll
Tourte of Unagi and Foie Gras with Mesclun
Cinnamon Sugar Pretzel
Filled Pretzel: Apple Cinnamon
Apple Cinnamon Pie
Photos by Constance Ant
Khaki Coffee Bar
Interior
Dishes
Stir-fried Broccoli topped with Crab Meat Sauce/ Brokoli Masak Sos Ketam
Salad Station
Dessert
Photos about The 1885
Berries Summer Pudding “Bavarois”
Snail and garlic cream gougere
Sea bass tartar and smoked mackerel, cucumber – green apple and celery jelly, mint dill salad
Trio of Appetizers
Gougère d’escargot a la creme d’ail (filled with snail and garlic cream)
