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Mascarpone and spinach ravioli sided with marinated Mediterranean vegetables, sage butter top with foie gras terrine and green pea foam
Panfried Duck Foie Gras
Foie Gras Chawan Mushi
Foie Gras To Nagaimo Steak
Foie Gras
Foie Gras Crème Brûlée
Photos by Constance Ant
Roasted Turkey Crown (5 -6 kg)
Grilled Beef Tenderloin
Pineapple, Watermelon, Passion Fruit & Lychee Sundae
fresh lettuce
Dishes
Dessert
Photos about The 1885
Wild Mushroom Soup
Pastries With Coffee
bread & butter
Grilled Grass Fed Fillet Mignon
Macademia strudel chocolate cake, Chocolate cremeux, orange bitter mousse, yuzu sherbet
