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Curry Leaf Prawn 咖哩叶虾
Chicken Roulade with Pomegranate Sauce
Crispy Roasted Chicken with Szechuan Pepper Hot Sauce
Wok-fried Tiger Prawns with Curry Leaves & Lemongrass
Chicken Feet Salad
deep-fried paper wrapped chicken
Photos by Constance Ant
left: Apple & Mint Lemonade | RM 13.50; right: Rose Lychee Frostie | RM 12.50
Teo Soon Loong Restaurant
Dishes
Claypot Asam Pedas Red Fish Head/ Asam Pedas Kepala Ikan “Claypot”
Terung Goreng Oyster Sauce
Kurma Kambing
Photos about Vermillion Cafe 味美咖啡馆
Yong Tofu with gravy
Cheese Omelette
Roti Jala & Chicken Curry
Curry Fried Spaghetti
Vermillion Cafe
