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Similar photos
Slow Braised Beef Ribs served with Buttered Shimeiji Mushrooms, Parsnip Puree and Red Wine Braised Baby Onions
Lotus Leaf Steam Sticky Rice with Duck
Braised Spanish Pork in Chinese Rice Wine 陳釀黑豬東坡肉
Braised Sliced Abalone, Mushrooms, Sea Moss and Beancurd with Garden Greens
Combo of Crispy Roasted Chicken & Duck with marinated jellyfish
Braised Short Ribs
Photos by annna
Condiments
Foil- Wrapped Herbal Chicken
Milk and olive creamed cod fish, warm chick peas and rosemary oil
Pan seared cod medallion with eggplant and vegetables ‘caponata’ herbs saffron butter sauce
Morganfield’s Publika
Menu
Photos about Kam Heong (Kam Hiong) Restaurant
Restaurant
Teochew Braised Pig Intestine
Braised mushrooms
Braised Duck
Kam Heong Kopitiam ( Duck Rice)
