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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fried Dumpling
Fried Crab with Salted Egg 咸蛋螃蟹
Deep Fried Beancurd Roll with Shrimp 虾卷
Mutton Coconut Fry
Cashew Pulao Rice
Photos by annna
Lamb Shank
Table Setup
Kaisen Okonomiyaki
Ebi Tempura (6pcs)
Morganfield’s Publika
Caffeinees Premium Hi-Tea Set
Photos about Imperial Garden
Red Bean Soup
Chilled Nian Gao With Osmanthus And Sakura
Yam dumpling
Imperial Garden Restaurant
Steamed Fish
