Smoked Duck Breast with Jasmine Tea Fragrance, Cured Foie Gras and Rocket Salad
Ocean Trout Veracruz Style, Capers, Bell Pepper and Onion; Crispy Cod Finger, Roasted Tomato, Rocket Lettuce; Cajun Marinated Tiger Prawn and Seared Scallop, Romesco Sauce. These were paired with Jean Leon Chardonnay, Vinya Gigi 2008,
Flaky Halibut Coated In A Crispy Batter; Seated On A Bed Of Rocket Leaves And Served With Their Own-Concocted Tartar Sauce