The Homemade Tagliatelle with Cod Roe Butter and Pan Seared Hokkaido Scallops
Doubled Boiled Baby Abalone Dumplings with Caviar and Superior Stock 上湯鮑魚四色餃
Salmon,Scalop, Cucumber and Caviar
Crab Roe Dumplings
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls