年年有余(上汤金菇浸鳕鱼) Simmered Cod Fish with Enoki Mushroom and Wolf Berries in Superior Broth
Peanut Broth with Chinese sweet pancake
Deep fried Soong Yee fish head with thick vermicelli cooked in a sourish and sweet fish broth with tomato, preserved salted Chinese Mustard, ginger and topped with chopped spring onion-lacking in soup
Hokkaido Scallop and Seabass in Clear Sashi Broth
Fish Broth with Mushroom, Lotus Root, Fish Mousse in Mini Clay Pot
Black Spicy Ramen Noodles – tonkotsu ramen (pork bone broth)