Fish Balls, Fish Cake, Fish Wanton (Fay Tip) In A Clear Broth With Chopped Spring Onion And Coriander Leaves
Steamed Soong Yee Thau (Bighead Carp-fresh water fish) in superior clear broth filled with Chinese long cabbage, strips of roast pork, lard, mushroom, sour plum, preserved Chinese Mustard and garnished with ginger, red chillies and cilantro
Shrimpin' Dippin' Broth
Double-boiled Sesame Dumpling served with Ginger and Candy Sheet Broth (阖家团圆姜薯甜糖圆)
Fish Broth with Mushrooms, Lotus Root and Fish Mousse in Mini Clay Pot (浓汤莲池鱼付)
Chicken in Golden Broth with Sea Cucumber and Baby Pak Choy