Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Italian Grilled Chicken Salad
Double-boiled Fish Maw Soup with Black Mushrooms & Dried Scallops
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
Wok-seared Canadian Cod Fish with Preserved Vegetables & Wolfberries
DOUBLE-BOILED SHARKSBONE SOUP WITH FISH MAW & WANTAN