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Chicken Chop with Rice & Salad
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Salad
Madai Sashimi & Baby Spinach Salad
Caprese Salad
CRUNCHY SOFT SHELL CRAB BURGER
Photos by Jessycayong
Starter
Supreme Seafood Fried Rice (海鲜皇炒饭)
Stir-Fried Sweet and Sour Pork (酸甜咕噜肉)
Taiwanese Style Stewed Chicken in Supreme Soy Sauce (石锅三杯鸡中翅)
Ribeye
Pasta
Photos about Tanzini
Dessert
Palate Cleanser
Cauliflower & Atari Miso
Grapefruit Shortcake
Cape Mentelle paired with delicate scallops
