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Mango Prawn Salad
Siren’s Salad
Soft Shell Crab 软壳蟹
Fried Burdock Salad with Honey Mustard dressing
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
Meat Crab with Tomato Tango Sauce
Photos by Jessycayong
Stir-Fried Beef Slices with Spring Onion (石锅——炒牛肉)
Seafood with Spicy Homemade Sauce (香辣海鲜)
Chicken Drumlets with Spiced Marination (盐酥棒棒鸡)
Nerovivo
Banana Tart with Caramel Syrup
Mutton Pie With Salad
Photos about Tanzini
Spanish White Wine
Scallop Salad on Stone
Stone Crab
Cabernet Merlot 2012 paired with Free Range Chicken Roulade and Cured Smoked Duck
Scallop from Hokkaido, Japan
