Photos by Jessycayong
Fukuya Japense Cuisine
Flower Tea
Stir-Fried Udon with Black Pepper Sauce and Seafood (锅仔黑椒海鲜乌冬面)
Menu
Creamy Pesto
Cake
Photos about Tanzini
Puffed Fish Skin
Hand Made Chocolates
Red Mullet from Brittany, France
Orange Mediterranean Pine with POP Rocks
Anjoe Pigeon, slow cooked Roulade in Signature Wasabi Crust, Foie Gras Fandarit, Butternut Squash Puree, Pigeon Truffle Jus and seasonal vegetables
