红烧鱼头 RM 48.00 @ Tak Fok Hong Kong Seafood Restaurant

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Photos by When2Meets2

White Juice (Coconut, Lychee and Basil Seed)

咖啡

House Salad

Cream Scone

餐馆里

Charcoal Grilled Chicken Chop

Photos about Tak Fok Hong Kong Seafood Restaurant

Fried Bun

螃蟹

Sweet and Sour 濑尿虾

Vege with Taufoo

Crabs baked with butter and cheese

Signature egg To Fu with marinated mince meat topping