Pan Seared Red Snapper with Pineapple Salsa, Grilled Snow Fish with Strawberry Balsamic and Roasted Tiger Prawn with Gorgonzola Polenta (Paired with Babich, Pinot Noir, Marlborough – New Zealand)
Strawberry Bingsu
Beef In Strawberry Sauce
Maccha Ice Cream Topped With Siratamas, Red Bean & Strawberry