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Georgetown Wines
Australian Beef Sukiyaki
Ginger and Chinese Wine Lala
Braised Pork Belly with Brown Sauce & Chinese Wine Served with Mantao 酒香東坡肉
D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
Clear Essence of Black Angus Beef
Photos by When2Meets2
Cempedak Spring Rolls with Vanilla Ice-Cream
Autumn Eggplant with Sesame Cream
Assorted Seasonal Fruits
Breads
煎蛋
Seared Foie Gras
Photos about Croisette Cafe Bistro & Pastry Corner
Caesar Salad
Rotizza Margarita
Triple Chocolate Mousse Cake - cakes are available for take away with two days advance order.
Chocolate Mousse
Prawn Bisque
