Braised Top Shells with Stuffed Oysters and Mushrooms
Chicken Ravioli with shaved truffles and stuffed morel mushrooms with prawn paste in porcini sauce
Deep Fried Stuffed Prawn Dumpling in Superior Broth
Baked Stuffed Chicken Wing with Savory Sauce
red bean stew (Oshiroko) which tastes like Chinese red bean soup with stuffed glutinous rice ball
Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce