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Sous vide Duck Breast with Porcini reduction
Duck Meat
Hakka Plum Sauce Duck
Pan Seared Duck Breast with Plum and Brandy Reduction, Creamed Spinach and Confit Potato Steak
For Cheong Fun, enjoy various selections such as Stir-Fried Cheong Fun with Dried Shrimp Paste (RM16.00), Steamed Cheong Fun with Duck Meat Wrapped with Rice Paper (RM18.00), Steamed Cheong Fun with Scallops (RM16.00), Steamed Cheong Fun with BBQ
Roasted Pi Pa Duck
Photos by YouHadYourLunch
Rosemary Baked Chicken
Humus
Shagaff
Restaurant Nepal
The Red Beanbag
Tart
Photos about Sevenatenine
Raspberry Soup, Gingerbread Espuma With Orange Oli
Breast-Stroker chose the Duck Confit
Sevenatenine
Pumpkin Chowder with Wanton
Spicy Sausage was small
