Chilled Homemade la Mian with Crab meat, Hot and Sour Consomme
Steamed Chawanmushi with Crispy Salmon Skin and Foie Gras
Australian abalones and soft shell crabs Yee Sang, Hokkaido scallops and baby octopus with wasabi sauce Yee Sang, Atlantic salmon Yee Sang and even a vegetarian option of Tempura Mushrooms and snow pear Yee Sang
Braised Hot and Sour Soup served with Wantan
Double Boiled Baby Abalone with Fish Maw with Cordyceps Flower Soup
Cherry Tomato Sorbet Marinated with Salted Plum & Honey