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Steamed Imperial Chicken with Chinese Herbs & Sea Moss
Double-boiled Village Chicken Soup with Cordyceps Flowers, Dried Scallops & Bamboo Pith
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Nepalese Sangria, While Lassi And Mahi
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Crisp Bread Offers A Textural Balance To The Shrimp Salad On Top
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Photos about Bijan Bar & Restaurant
KERABU SOTONG, JANTUNG PISANG & DAGING SALAI
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Grilled Meat
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