Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Crispy Chicken Stuffed with Sweet Potato
Dill Potato With Poached Eggs, Garlic Yogurt And Sago Butter
Pan Seared Duck Breast with Plum and Brandy Reduction, Creamed Spinach and Confit Potato Steak